(NEW YORK POST) – Welcome to Jurassic pork. Ever wonder what prehistoric creatures tasted like? We could soon find out: An Australian food firm has devised a prime-eval meatball from the resurrected flesh of – wait for it – the long extinct woolly mammoth.
The prehistoric Frankenfood – initially the of Bas Korsten from the NYC-based creative agency Wunderman Thompson – was created by Vow, an Australian company that cultivates cells from the biopsies of unconventional animals to create better more sustainable types of meat.
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So far, the revolutionary food firm has investigated the lab-grown potential of 50 exotic species from alpaca to peacock in a bid to invent the perfect protein, the Guardian reported. Think of it like an epicurean version of the Indominus Rex from “Jurassic World.”
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