(WASHINGTON EXAMINER) – One’s morning cup of coffee being dubbed a “life line” of sorts may be more than just a cliché or joke because a new study published this week in the Annals of Internal Medicine shows that those who drink coffee, even with a teaspoon of sugar, may be 30% less likely to die.
“Moderate consumption of unsweetened and sugar-sweetened coffee was associated with lower risk for death,” the researchers concluded.
Over a period of seven years, the study compared those who do not drink coffee with those who consume 1.5 to 4.5 cups of coffee that is unsweetened, artificially sweetened, and sugar-sweetened.
The post Drinking coffee tied to lower risk of dying appeared first on WND.
